Ramen
2 pkg of ramen soup OPTIONAL TO ADD Baby bok choy quartered Carrots cut in sticks or chopped Zucchini chopped Sugar snap peas 1-2 soft or hard boil eggs Cooked chicken, pork, beef, or shrimp Green onions chopped Cooked ramen according to package. Steam any of the vegetables or add to broth and cook in it prior to adding noodles. Notes: Ramen soup can be mixture of vegetables and proteins to your liking.
Beef and Quinoa Chili
1 Tbsp Ghee or 1 Tbsp olive oil 1 onion, chopped 1 red or green bell pepper (optional) 1 lb ground beef 2 Tbsp chili powder 1 Tbsp ground cumin 3/4 tsp ground cinnamon 1 tsp salt 1/2 tsp pepper 1 tsp red pepper flakes 1 can of tomato sauce (14 oz) 1 can of diced tomatoes (14 oz) 2 cans of kidney beans (14 oz) 3/4 cup of quinoa 2 cups of water Heat ghee or olive oil in large pot. Add onions and sautee for 3-4 minutes, add garlic and sautee for additional
Welcome To A Pantry Meal
Life is busy with work, kids, appointments, and household responsibilities. Something we didn’t plan for dinner till the last minute. Do we order out, make a run to the grocery store, or fall back on a bowl of cereal or a sandwich for dinner. This has happened too often to me. Your meals don’t have to suffer when life gets hectic. I decided to get creative with the items in my pantry. Either in addition to what is in the refrigerator or just solely from the pantry. Quick, tasty, and reasonably nutritious recipes that work
Crafting Delicious Meals from Your Pantry: Two Simple Recipes
Embracing Pantry Cooking In today's fast-paced world, cooking from your pantry can be a lifesaver. With a little creativity, you can whip up delicious meals without the need for a full grocery run. This post shares two scrumptious recipes that can be made with items you likely already have at home. Recipe 1: Pantry Vegetable Stir-Fry This quick and colorful dish is perfect for utilizing leftover vegetables and pantry staples like soy sauce and rice. Begin by sautéing garlic and onions in a pan. Add your choice of fresh or frozen vegetables such as bell peppers, carrots, and snap peas.
Easy Pantry Recipes and Spice Essentials for Flavorful Meals
Welcome to Your Pantry Cooking Adventure Cooking from your pantry is not only budget-friendly but also a creative way to whip up delicious meals. With a few staples on hand, you can rustle up satisfying dishes without needing to run to the grocery store every time you want to cook. In this blog, we will share two easy recipes that you can make using common pantry ingredients. Additionally, we have prepackaged spices to enhance your culinary experience. Two Pantry Recipes to Try Recipe 1: Pasta Primavera - This simple dish requires pasta, canned tomatoes, and any fresh or frozen vegetables